Ingredients

• Vermont Fancy, Grade-A Light Amber Maple Syrup
• Pure white snow
• Sour Pickles
• Donuts

Boil syrup to 255 degrees Fahrenheit.

Scoop snow into large bowl or pan.

Drizzle hot maple syrup lightly over snow.

Use forks to eat the sticky top layer.

Follow with a bite of sour pickle or your favorite donut.