Ingredients

• 1/4 Pure Vermont Maple Syrup
• 1 28 oz. can B&M Original Baked Beans - drained
• 1/3 cup molasses
• 1/4 cup diced onion
• Pinch salt
• Dash pepper

In saucepan combine all ingredients. Bring to a slow boil, reduce heat and simmer uncovered for 15 minutes.

Tip: Cooking longer will result in a thicker, richer sauce, but do not cook longer than 1 hour, and stir frequently.

Note: This rich bean recipe is a delicious lunch when served with buttered toast, spicy mustard, and sweet pickles.