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   Maple Broiled Scallops
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Ingredients
  • 1 pound lean bacon, cut into 4-inch lengths
  • 2 pounds sea scallops
  • 1/3 cup maple syrup

Directions

Preheat broiler.

Wrap bacon slice around each scallop and secure with a toothpick. Place on a wire rack on a baking sheet. Brush with maple syrup.

Broil for 3 to 5 minutes about 4 inches from the heat source, turn, brush with more maple syrup and broil for 2 to 3 minutes more, until bacon begins to crisp. Serve at once.

Serves: 10 to 12.

Buy Vermont Maple Syrup Online!

*For best results use fresh ingredients.

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