- 1 Tbs. (1 packet)
gelatin
- 1/4 cup water
- 1 cup Vermont maple
syrup
- 4 cups heavy or
whipping cream
- 3/4 cup chopped
almonds, walnuts, or hazelnuts
- Sponge cake or
ladyfingers
Directions
Soak gelatin in
water for 10 minutes. Heat maple syrup until warm (not
hot) and combine with gelatin mixture. Chill until
thickened slightly.
Whip cream
until soft peaks form. Fold 2 cups into maple syrup
mixture. Add 1/2 cup chopped nuts.
Line a bowl or
charlotte mold with pieces of sponge cake or ladyfingers.
Pour in filling and chill for 2 1/2 hours, until firm.
Remove from
mold onto serving platter and drizzle with small amount of
maple syrup. Serve with remaining whipped cream and chopped
nuts.
Serves 8 to
12.
Buy Vermont
Maple Syrup Online!
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