• 3 large yams, quartered length-wise
• 3/4 cup maple syrup
• 1 teaspoon ground nutmeg
• 1 1/2 teaspoons ground cinnamon
• 1/2 cup butter, sliced

Preheat oven to 325 degrees

Lay yams skin side down in a 9x12 inch baking dish. Pour maple syrup over the yams and sprinkle with nutmeg and cinnamon. Dot with butter and cover with aluminum foil.