• 2 cups all-purpose flour 
• 1 cup cornmeal 
• 1 large egg, beaten
• 3 tablespoon vegetable oil
• 1/2 cup chicken broth
• 2 teaspoons dried parsley 
• 1 cup chopped cooked chicken livers
• 1 teaspoon brown sugar 
• 1 cup canned mixed vegetables, mashed 

Directions

Combine flour and cornmeal. 
In a separate bowl, beat egg with the oil; add broth and parsley, mixing well. 

Slowly stir the dry ingredients into the wet ingredients, mixing well. Add the chicken livers and mix well. 

Turn out onto a floured work surface and knead for 3 to 5 minutes. Roll dough to 1/2-inch thickness and cut into desired shapes. 

Bake at 400*F for 15 minutes or until nicely browned. Cool completely on wire racks. Store in refrigerator.