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Ingredients
- 1 Tbs finely chopped shallot or onion
- 1 tsp Dijon-style mustard
- 1/4 cup red wine
- vinegar
- Salt and freshly ground pepper to taste
- 3/4 cup extra virgin olive oil
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Directions
Combine the shallot, mustard, vinegar, salt, and pepper in a small
mixing bowl and whisk until thoroughly combined. Add the oil in a
thin stream, whisking constantly.
Makes 1 cup
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