• 6 tb olive oil
• 2 tb white wine vinegar
• 2 tb chopped fresh parsley
• 1 tb fresh lemon juice
• 2 minced garlic cloves
• 1 ts dried basil; crumbled
• 1/4 ts dried crushed red pepper
• 1 pn dried oregano

Directions

Combine all ingredients in small bowl and whisk to blend. Season to taste
with salt and pepper. Cover and
refrigerate.