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Ingredients
- 3 cups fresh or frozen raspberries
- 2 (17 oz.) bottles white wine vinegar
- 1- 1½ cups sugar
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Directions
Combine all ingredients in a large saucepan; bring to a boil. Cover; reduce heat and simmer 10
minutes.
Pour through a wire mesh or cheese cloth strainer. Pour into jars or bottles. Cover.
Store in refrigerator.
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