• 6 large, juicy oranges peeled 3 tablespoons red wine vinegar 6 tablespoons olive oil 1 teaspoon dried oregano 1 medium red onion sliced paper-thin 1 cup black olives ¼ cup fresh chopped chives Freshly ground black pepper Several green lettuce leaves

Directions

Cut oranges into 4-5 crosswise slices. Place in a shallow serving dish. sprinkle with vinegar, olive oil, and oregano. Toss and refrigerate about a half an hour.

Line the bottom of a platter with the lettuce, remove the oranges from the refrigerator and toss, gently arrange oranges on the lettuce leaves. Arrange the sliced onions and black olives over the oranges, sprinkle with the chives, and ground pepper. .