- 4 cups washed baby spinach
- 2 cups halved fresh strawberries
- 1/4 cup red or sweet vadalia onion
- 2 Tbsp balsamic vinegar
- 1 Tbsp minced shallots
- 1 tsp sugar
- freshly ground black pepper to taste
- 1 Tbsp olive oil
- Almonds, Walnuts or Pecans
Directions
In a large salad bowl, combine spinach, strawberries and halved, thinly sliced onion. Whisk together vinegar, shallots, and pepper, add oil. Whisk until blended. Toss salad with dressing.
Toasted Sliced Almonds, chopped Pecans or Walnuts make a great crunchy topping to this salad
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