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Ingredients
- 2 cups chopped hard boiled eggs (about 4 large eggs)
- ½ cup chopped green onions
- ½ cup chopped celery
- ½ teaspoon dried mustard
- 1 cup mayonnaise
- Salt and fresh ground pepper to taste
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Directions
Combine all ingredients in a large bowl and stir until well mixed. Use
immediately or cover tightly and refrigerate until ready to use.
An alternative to this recipe is to add 1/8 cup green olives with pimientos or black olives finely chopped; If using olives, beware of adding salt as most olives are salty.
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