• 2 lbs. sweet potatoes or yams, peeled and cubed
  
• 3 to 4 tablespoons Maple Syrup
  
• 3/4 cup Mayonnaise
  
• 1 medium Granny Smith apple, cut into 1/4-inch cubes
  
• 1/2 cup dried cranberries, raisins, or dried cherries
  
• (optional 1/4 cup chopped walnuts or pecans)

Directions

In medium bowl, toss potatoes with Maple Syrup. Spread potatoes on a baking sheet and bake, stirring once, 30 minutes until potatoes are tender; cool completely.

In large bowl, combine potatoes, apple, dried fruit, nuts if desired and remaining Mayonnaise; toss to coat. Chill before serving.

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