• 12 ounces cooked roast beef, thinly sliced 
• 1/2 cup Italian dressing
• 1 loaf Italian bread, unsliced 
• 2 tablespoons chopped ripe olives 
• 6 lettuce leaves 
• 6 tomato slices, cut 1/4-inch thick 
• 6 onion slices, cut 1/8-inch thick 
• 6 green onions bell pepper rings, cut 1/4-inch thick 
• 6 slices provolone and or mozzarella cheese

Directions

Place beef in plastic bag.

 Add 1/3 cup of the dressing, turning to coat beef.

 Close bag securely; marinate in refrigerator 1 to 2 hours.

 Cut bread lengthwise in half. 

Combine remaining dressing and olives; spoon over bottom half of bread. 

To assemble, place lettuce, tomato, onion, green pepper and cheese in layers on bottom half of bread.

 Top with marinated beef. To serve, cut into slices.