• 4 New England (center slit) hot dog rolls
• 2 cups precooked lobster meat (chopped and chilled)
• Dash of Lemon Juice
• 2 tablespoons mayonnaise
• 1/8 cup Chopped Onion
• 1/2 cup celery (diced)
• 1 teaspoon Cocktail sauce (optional)

Directions

In a medium bowl, mix the lobster, lemon juice mayonnaise, onion celery and cocktail sauce. 

Cover and chill until ready to use. 

Fill the rolls (toasted or un toasted) with the lobster mixture.