• 3 oz. Cream cheese, at room temperature
• 6 oz. Solid White Tuna in Water, drained
• 12 slices White sandwich bread, crusts removed
• 2 tablespoons Russian dressing

Directions

Flatten bread slices with a rolling pin.

 Combine remaining ingredients in small bowl; mix well. 

Spread mixture on bread and roll into cylinders. 

Wrap in plastic and chill for 2 hours. 

Cut each into five even slices.