• 2 tablespoons flour
• 2 tablespoons butter
• ¼ teaspoon salt
• 1 cup whole milk
• 2 or 3 shakes of paprika
• 1/3 cup finely chopped dill pickle
• 1 tablespoon chopped pimento

Directions

In a small saucepan over medium low heat, melt butter; add flour and salt. Stir to blend well.

Gradually add milk. Stir constantly until thickened. Stir in paprika, diced dill pickle and pimento.

Serve over Salmon, Haddock, or most fish.