- 1 8 oz package cream cheese, softened
- 1 cup shredded Cheddar cheese or any cheese you prefer
- 1/2 cup fresh basil, thinly sliced
- 2 garlic cloves, minced
- 1 teaspoon coarsely ground pepper
- 12 sourdough bread slices or hearty wheat bread
- 4 avocados, peeled and sliced
- 1 24 oz package thick-sliced bacon, cooked
- 6 plum tomatoes, thinly sliced
- 2 tablespoons butter or margarine
Directions
Stir together first 5
ingredients, and spread mixture evenly on bread slices.
Layer 6 bread slices evenly with avocado, bacon, and tomato;
top with remaining bread slices.
Melt butter in a skillet over medium heat. Cook sandwiches, 2
at a time, until golden, turning once.
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