• 2 pounds ground beef 
• 1/2 cup chopped onion 
• 2 celery ribs with leaves, chopped 
• 1/4 cup chopped green pepper 
• 1 2/3 cups canned crushed tomatoes 
• 1/4 cup ketchup 
• 2 tablespoons packed brown sugar 
• 1 tablespoon vinegar 
• 1 tablespoon Worcestershire sauce 
• 1 tablespoon steak sauce 
• 1 teaspoon salt 
• 1/2 teaspoon garlic powder 
• 1/4 teaspoon ground mustard 
• 1/4 teaspoon paprika
• 8 to 10 hamburger buns

Directions

In a Dutch oven over medium heat, cook beef, onion, celery and green pepper until the meat is not longer pink and the vegetables are tender; drain excess grease. 
Add the next nine ingredients; mix well. Simmer, uncovered, for 35 to 40 minutes, stirring occasionally. 
To serve, spoon 1/2 cup meat mixture onto each bun. 
Make 8 to 10 servings.

*For best results use fresh ingredients.