• 1/2 cup barbecue sauce
• 1/2 cup A1 steak sauce
• 1/2 cup balsamic vinegar
• 1 teaspoon garlic powder
• 4 tablespoons hot sauce (optional) 
• 1 1/4 cups beer 
• 3 cloves minced garlic

Directions

In a small bowl combine barbeque sauce, steak sauce, vinegar, garlic powder, hot sauce and beer. Mix well. 

Place the meat of choice in a container and rub the diced garlic firmly into it. 

Pour the marinade over the meat until fully covered, cover and place in the refrigerator and marinate for about 5 hours or over night. 

Grill, bake or cook as desired