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Ingredients
- 2 tablespoons flour
- 2 tablespoons butter
- 1 cup milk
- white or black ground pepper
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Directions
Melt butter in a saucepan over low heat; stir in flour. Cook for 3 minutes, but do not brown.
Stir in milk and continue cooking over low heat, stirring constantly, until sauce begins to thicken. Season with pepper.
Add a tablespoon or two of heavy cream for a richer sauce.
Makes 1 cup.
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