• 2 tablespoons minced onion
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• 1 tablespoon flour; 
• 1 cup milk. 
• 1 to 2 tablespoons Dijon-style mustard.
  
  

Directions

Sauté 2 tablespoons minced onion in 1 tablespoon each vegetable oil and butter until tender.

 Blend in 1 tablespoon flour; 

stir in 1 cup milk. 

Cook and stir until thickened; stir in 1 to 2 tablespoons Dijon-style mustard.

Makes about 1 cup.