• 3 tablespoons unsalted butter
  
• 2 tablespoons extra virgin olive oil
  
• 1 1/2 teaspoons Worcestershire sauce
  
• Salt and freshly ground pepper to taste
  
• 1 teaspoon Dijon mustard
  
• 1 tablespoon cider vinegar
  
• Cayenne pepper to taste

Directions

Combine all ingredients and heat until butter melts. Stir to blend. Pour over hot vegatables, use as a sauce for open faced sandwiches, cooked chichen or dip for pretzels