- 8 ounces cream cheese, softened
- 1/4 cup sour cream
- 2 cloves garlic, minced (about 1 teaspoon)
- 1/4 cup finely chopped onion
- 2 tablespoons Worcestershire sauce
- 1-1/2 teaspoons Dijon mustard
- 2 teaspoons prepared horseradish
- 1 teaspoon lemon juice
- 1 pound flaked crabmeat
- 2 tablespoons freshly grated Parmesan Cheese
Directions
Preheat oven to 350° F. Mix together the cream cheese, sour cream, garlic, onion, Worcestershire sauce, mustard, horseradish and lemon juice.
Add the crabmeat, combine well. Place in a lightly greased 1-1/2 quart baking dish. Sprinkle with the Parmesan cheese. (Can be prepared several hours ahead and refrigerated until baking.) Bake until hot and bubbly, 20 to 30 minutes.
Cool for about 5 minutes before serving. Chopped nuts can be placed on top before baking to add a big more flavor.
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