•  8 ounces cream cheese, softened
• 1/4 cup sour cream 
• 2 cloves garlic, minced (about 1 teaspoon) 
• 1/4 cup finely chopped onion 
• 2 tablespoons Worcestershire sauce 
• 1-1/2 teaspoons Dijon mustard 
• 2 teaspoons prepared horseradish 
• 1 teaspoon lemon juice 
• 1 pound flaked crabmeat
• 2 tablespoons freshly grated Parmesan Cheese

Directions

Preheat oven to 350° F. Mix together the cream cheese, sour cream, garlic, onion, Worcestershire sauce, mustard, horseradish and lemon juice. 

Add the crabmeat, combine well. Place in a lightly greased 1-1/2 quart baking dish. Sprinkle with the Parmesan cheese. (Can be prepared several hours ahead and refrigerated until baking.) Bake until hot and bubbly, 20 to 30 minutes.

 Cool for about 5 minutes before serving. Chopped nuts can be placed on top before baking to add a big more flavor.