• 1/4 c. lemon juice
• 1 1/2 c. catsup
• 1 1/4 tsp. chili powder
• 1/2 tsp. dry mustard
• 1/2 tsp. mustard spread
• 1 tsp. Worcestershire sauce
• 1 dash garlic
• 1/2 grated onion
• 1/2 c. maple syrup
• 2 tbsp. butter
  

Directions

Combine all in saucepan and mix well. Simmer at low heat until onions are cooked.