• 3 1/2 tsp Dry English Mustard
  
• 1 Cup Mayonnaise
  
• 2 tsp Worcestershire sauce
  
• 1 tsp A-1 Sauce
  
• 1/8 Cup Light Cream
  
• 1/8 tsp Salt 

Directions

Blend English Mustard, and mayonnaise, beat for one minute. Add the remaining ingredients and beat until the mixture reaches a creamy consistency. Chill.