• 1 lb .mild or hot bulk pork sausage
  
• 2 1/2 cups milk
  
• 8 tbsp. flour
  
• Salt, pepper to taste

Directions

Brown sausage in skillet, breaking into small pieces as it cooks. Drain excess grease, you want a fine coating for flavor only. Add flour to milk. Blend well with wire whisk. Add salt and pepper. Add seasoned milk/flour mixture to skillet. Cook over medium-high heat until thickened and bubbly. Boil for 1 minute. Should be thick. If too thick, thin with a little milk.

Serve over Biscuit, toast, homefries or mashed potato.