• 1 Lbs. Scallops 
• 1 Cup Sliced Mushrooms 
• 2 Cloves Garlic (pressed) 
• ½ Cup Chicken Broth 
• ½ Cup chopped Tomatoes 
• ¼ Cup chopped Green Onions 
• 1 tsp. Italian Herb Dressing 
• 1 Tbs. Cornstarch 
• 2 Tbs. Balsamic Vinegar 
• 1 Tbs. Fresh chopped Parsley 
• 2 Tsp. Dried Celery Flakes 

Directions

In skillet simmer mushrooms and garlic in broth for 3 minutes.

 Add scallops, tomatoes, green onions, celery flakes, & Italian seasoning.

 Cook 5 minutes. Dissolve cornstarch in vinegar and add to scallops.

 Heat & stir until scallops turn opaque and sauce is thick. Garnish with parsley.

*For best results use fresh ingredients.