• 1/2 cup soy sauce
• 1/2 cup sugar
• 3/4 cup water
• 1 Tablespoon mirin (Japanese sweet rice cooking wine)
• 1 tsp fresh minced ginger 

Directions

Combine soy sauce, water & sugar in a saucepan & heat until sugar
dissolves. 

Add miring & ginger and leave over lowest heat for 20
minutes, stirring occasionally. (This sauce also makes a great
marinade)

*For best results use fresh ingredients.