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Ingredients
- 1/2 cup soy sauce
- 1/2 cup sugar
- 3/4 cup water
- 1 Tablespoon mirin (Japanese sweet rice cooking wine)
- 1 tsp fresh minced ginger
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Directions
Combine soy sauce, water & sugar in a saucepan & heat until sugar
dissolves.
Add miring & ginger and leave over lowest heat for 20
minutes, stirring occasionally. (This sauce also makes a great
marinade)
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