• 1/4 pound butter
• 1/2 teaspoon red pepper flakes
• 1/2 cup vodka
• 1 can Italian crushed tomatoes
• 3/4 cup Parmesan cheese
• 1/2 cup Romano cheese
• 1 cup heavy cream
• Pasta, prepared according to package directions

Directions

Melt butter over high heat until bubbly.

Add red pepper flakes. Rapidly add vodka.

 Simmer for 2 minutes. Add tomatoes, simmer tomatoes with the two cheeses for three minutes, then add 1 cup of heavy cream and simmer for one minute. Prepare pasta. 

Mix completely with the sauce and serve immediately.

*For best results use fresh ingredients.