- 3/4 cup of your
favorite unsweetened fruit preserves
- 3/4 cup unsweetened
apple juice
- 1 tsp cornstarch
Directions
Heat preserves in small
saucepan over low heat.
Combine apple juice and
cornstarch until smooth and add to preserves.
Bring to a boil stirring
frequently.
Serve hot over your favorite
fruit or breakfast bread.
Yield: 6 4-Tbs. servings
Nutrition per serving:
Calories-94, Fat-0g
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