• 4 oz semisweet chocolate or dark chocolate broken up
• 1/4 cup water
• 1/4 cup sugar
• 4 Tbs unsalted butter
• A pinch of salt
• 1/3 cup light corn syrup
• 1 tsp vanilla extract

Directions

Combine the chocolate, water, sugar, butter, and salt in a saucepan over very low heat. 

Stir until the chocolate is melted and the
mixture is smooth. 

Stir in the corn syrup and bring to a boil over moderate heat. 

Reduce the heat to low and cook, stirring frequently,
for 5 to 10 minutes, until the mixture is thick and shiny. 

Stir in the vanilla and serve warm. 

May be refrigerated for several weeks