|
Ingredients
- 4 oz semisweet chocolate or dark chocolate broken up
- 1/4 cup water
- 1/4 cup sugar
- 4 Tbs unsalted butter
- A pinch of salt
- 1/3 cup light corn syrup
- 1 tsp vanilla extract
|
Directions
Combine the
chocolate, water, sugar, butter, and salt in a
saucepan over very low heat.
Stir until the
chocolate is melted and the
mixture is smooth.
Stir in the
corn syrup and bring to a boil over moderate
heat.
Reduce the
heat to low and cook, stirring frequently,
for 5 to 10 minutes, until the mixture is thick
and shiny.
Stir in the
vanilla and serve warm.
May be
refrigerated for several weeks
|
