• 1/4 c. Crisco
  
• 1/2 c. creamy peanut butter
  
• 6 tbsp. milk
  
• 3 c. sifted confectioners' sugar

Directions

Blend Crisco and peanut butter thoroughly. Alternately add milk and sugar. Beat until smooth and fluffy. Frosts two 9-inch layers or one 9x13x2 inch cake.

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