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Ingredients
- 1/4 c. Crisco
- 1/2 c. creamy peanut butter
- 6 tbsp. milk
- 3 c. sifted confectioners' sugar
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Directions
Blend Crisco and peanut butter thoroughly. Alternately add milk and sugar. Beat until smooth and fluffy. Frosts two 9-inch layers or one 9x13x2 inch cake.
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