• 2 cups evaporated low fat or skim milk
• 1/4 cup grapenuts cereal
• 1 teaspoon vanilla extract
• 2 eggs, well beaten
• dash nutmeg

Directions

Preheat oven to 350 degrees.

Combine all ingredients.

Pour into 4 individual custard cups for baking.

Sprinkle each with nutmeg.

Bake in a pan of water for approximately 30 minutes or until knife inserted comes out clean.

* For a pumpkin twist - add 1/2 cup canned pumpkin.