Ingredients
Yield to stuff a 12 to 18 pound turkey:
- 1 large loaf of bread - whole wheat or
white
- 1/2 lb. butter
- 1 extra large onion, chopped
- 5 Tbs. sage
- water
- Salt and pepper to taste
Directions
Preheat oven to 325 degrees.
Cut bread into cubes with a knife or in a
food processor - set aside.
Melt butter. Add chopped onion and sage.
Sauté until onions are transparent. Add to bread and mix with
hands. Slowly add water until well moistened (stuffing should
hold together in a loose ball)
Stuff cavity of bird or bake stuffing in a
covered dish - uncover for last 10 minutes or when slightly
crispy on top.
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