- 1½ pounds small breakfast link sausage
- 1 cup all-purpose flour
- 1 cup milk
- 2 eggs
- ½ teaspoon salt
- 2 tablespoons chopped fresh chives
Directions
Fry the sausages in an over-proof 10" skillet until browned and cooked through
Remove the sausages from the skillet and set aside. Drain off and discard most of the fat, leaving just
enough to coast the bottom of the skillet.
While the sausages are cooking, combine the flour, milk, eggs, and
salt in an electric blender. Blend at high speed, scraping down the sides of the container once or twice, until the batter is smooth. Stir in the chopped chives.
Return the sausages to the skillet and, making sure the skillet is very hot, pour the batter over the sausages. Bake in a preheated 450° F oven for 15 minutes. Reduce the heat to 350° F and bake an additional 10 to 15 minutes, until the batter is puffed and golden brown.
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