• 1 cups extra virgin olive oil 
• 1/3 oz. mint leaves
• 1 ½ lbs. stemmed and sliced strawberries 
• 3/4 oz. sugar
• 2 lbs. fresh mozzarella cheese slices, 1/2 inch thick 
• 1/8 cup & 1 teaspoon Balsamic vinegar 

Directions

In blender combine olive oil and mint. Process until smooth. Cover and refrigerate.

In bowl, combine strawberries and sugar, cover and set aside.

For each serving: 
Place mozzarella, overlapping slices divided evenly between 8 plates. Spoon 1/3cup sugared strawberries around cheese. Drizzle 2 tablespoons Mint Drizzle and 1/2 teaspoon balsamic vinegar over cheese and strawberries.

*For best results use fresh ingredients.

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