Warm Cranberry Compote

• 2 cups Fresh Cranberries
  
• 3 cups pineapple chunks, cut in half
  
• 1 cup brown sugar
  
• 1 tsp. cinnamon
  
• 1/4 tsp. nutmeg 

Directions

Combine ingredients, in medium saucepan. Bring mixture to a boil and cook until cranberries begin to pop, stirring frequently. Cool sauce slightly. Use as a topping for Pound Cake, Ice Cream or as you would use a dessert sauce.

*For best results use fresh ingredients.