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   Warm Cranberry Compote

Warm Cranberry Compote Recipe
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Ingredients
  • 2 cups Fresh Cranberries
  • 3 cups pineapple chunks, cut in half
  • 1 cup brown sugar
  • 1 tsp. cinnamon
  • 1/4 tsp. nutmeg 

Directions

Combine ingredients, in medium saucepan. Bring mixture to a boil and cook until cranberries begin to pop, stirring frequently. Cool sauce slightly. Use as a topping for Pound Cake, Ice Cream or as you would use a dessert sauce.

*For best results use fresh ingredients.

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