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Ingredients
- 2 cups Fresh Cranberries
- 3 cups pineapple chunks, cut in half
- 1 cup brown sugar
- 1 tsp. cinnamon
- 1/4 tsp. nutmeg
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Directions
Combine ingredients, in medium saucepan. Bring mixture to a boil and cook until cranberries begin to pop, stirring frequently. Cool sauce slightly. Use as a topping for Pound Cake, Ice Cream or as you would use a dessert sauce.
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