|
Ingredients
- 8 oz. cream cheese, cut into cubes
- 3/4 cup grated parmesan cheese
- 1/2 cup margarine or butter
- 1/2 cup milk
- 8-12 ounces fettuccini, cooked and drained
|
Directions
In large
saucepan, combine cream cheese, parmesan
cheese, margarine, and milk.
Stir over low
heat until smooth.
Add cooked
fettuccini. Toss lightly to coat, and serve
immediately.
|
