Ingredients

• 1-oz. White Meat Chicken
• 2-tbs. medium Diced Onion
• 2-tbs. medium Diced Tomatoes
• 1-tbs. Whole Butter
• 3 Cloves Roasted Garlic
• 1-tbs. Diced Bacon or Pancetta
• 1/4-cup Heavy Cream
• 2-tbs. Grated Parmesan Cheese
• 3-leaves Chopped Basil
  Salt and Pepper to taste
• Flour for dredging Chicken
• 2-oz. of Drawn Butter for frying

Dredge chicken in flour and fry in drawn butter in a medium skillet until lightly browned.

 Add onions, tomatoes, bacon, garlic and basil.

 Simmer using medium heat for approximately 2 minutes. 

Add heavy cream, whole butter, cheese and salt and pepper to taste.

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