- 8 oz Lasagna Noodles
- 1 1/2 teaspoons garlic powder salt and pepper
- 1 container (15 oz) ricotta cheese
- 2 1/2 cups spaghetti sauce
- 2 cups (8 oz) shredded mozzarella cheese
- 2 cups shredded fresh spinach leaves
- 2 eggs, lightly beaten
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Directions
Cook and drain pasta. In bowl combine ricotta, spinach, eggs, garlic powder and salt and pepper to taste.
Spread 1/2 cup spaghetti sauce in 13 x 9-inch baking dish. Layer with 4 lasagna
noodles, half the ricotta, 1/2 cup mozzarella and 1/2cup sauce. Repeat layers once.
Top with remaining lasagna, sauce and mozzarella.
Bake in 400`f oven for 35 to 40 minutes.
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