• 1 3/4 cups of dry macaroni
• 3 tablespoons butter
• 3 tablespoons flour
• 1/4 teaspoon salt
• dash pepper
• 2 cups milk
• 2 cups shredded cheese blends (3 or 4 types)
• 1/4 teaspoon horseradish or horse radish sauce
• 1/2 teaspoon worchester sauce
• 1/4 cup bread crumbs
• 1 tablespoon melted butter

Cook macaroni, following package directions. Rinse and drain. Melt butter in saucepan, blend in flour, salt, and pepper. Add milk. Cook, stirring constantly until mixture thickens. Stir in 1 cup of cheese until melted.

Combine cheese mixture and macaroni. Fold in remaining cheese. Pour in greased 2 quart casserole. Combine bread crumbs and melted butter. Sprinkle on top of casserole. Bake in 350’ oven for 30 to 40 minutes until lightly brown and bubbly.

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