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- 4 sweet potatoes
- 1/2 cup butter
- 1 cup packed brown sugar
- 1/2 cup orange juice
Directions
Boil cut-up sweet potatoes until tender.
In a frying pan, melt the butter and brown sugar together until bubbly. Add the orange juice and stir until smooth. Add the cut-up sweet potatoes and cook slowly, turning occasionally until the sweet potatoes are caramelized, about 20 minutes. If syrup is too thin, add a bit more brown sugar.
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