• 4 sweet potatoes
  
• 1/2 cup butter
  
• 1 cup packed brown sugar
  
• 1/2 cup orange juice

Boil cut-up sweet potatoes until tender.

In a frying pan, melt the butter and brown sugar together until bubbly. Add the orange juice and stir until smooth. Add the cut-up sweet potatoes and cook slowly, turning occasionally until the sweet potatoes are caramelized, about 20 minutes. If syrup is too thin, add a bit more brown sugar.