• 4 large baking potatoes completely baked and hulled
• 1/2 cup whipping cream
• 1/4 cup butter
• 1/2 cup sour cream
• 1/2 cup sharp cheddar cheese shredded
• 1/4 cup sliced green onions
• 1 tsp garlic salt
• 3/4 tsp pepper
• 2 slices bacon cooked and crumbled

Combine potato pulp and whipping cream, beat until whipped. 

Add remaining ingredients, re-stuff potato hulls and bake 20 minutes at 350 degrees. 

Sprinkle with crumbled bacon.