Fresh Herb and Cranberry Nut Stuffing

• 1 Tbs. butter
• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 1 Tbs. brown sugar
• 3/4 cup fresh cranberries
  
• 2 Tbs. walnuts
• 2 Tbs. orange juice
• 1/4 cup chicken broth
• 2 Tbs. chopped fresh sage
• 1 Tbs. chopped fresh thyme
• 1/4 cup chopped fresh parsley
• 2 cups soft bread crumbs

Directions

Saute onion and celery in margarine until tender. In a bowl mix rest of ingredients than add onion and celery. Put mixture into a greased casserole dish, cover and bake at 350 degrees for 25 - 30 minutes.

*For best results use fresh ingredients.